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Servings: 1

Ingredients

Cost per recipe $1.62 view details

Directions

  1. 1. Heat oil, add in bay leaf and onion. Fry for 3-4 min. Add in ginger and garlic and fry for another minute. Add in mustard and cumin seeds.
  2. 2 The potatoes should be sliced, and the tomatoes and pepper cut up. Add in these, mix well, and cook for 4-5 min, continuously stirring.
  3. 3. Sprinkle with turmeric, coriander and chile pwdr.
  4. 4. Beat the yogurt and blend into a smooth mix. Add in yogurt and salt.
  5. 5. Mix gently, cover and cook for about 10 min on low heat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 557g
Calories 707  
Calories from Fat 377 53%
Total Fat 42.72g 53%
Saturated Fat 3.43g 14%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 632mg 26%
Potassium 1829mg 52%
Total Carbs 77.62g 21%
Dietary Fiber 12.7g 42%
Sugars 8.56g 6%
Protein 9.68g 15%
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