Almost Instant Fresh Tomato Sauce With Shrimp And Pine Nuts Recipe

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Servings: 1


Cost per recipe $16.68 view details


  1. Core tomatoes and chop (should make about 5 c.); Set aside. In a large skillet over medium-high heat, heat oil. Add in shrimp, onion, garlic and oregano.
  2. Cook, stirring occasionally, till shrimp is just pink, about 3 min. Add in reserved tomatoes, wine, salt and pepper. Cook till tomatoes are heated through, 2 min longer. Remove from heat; stir in basil and pine nuts. Serve over warm pasta.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1474g
Calories 1127  
Calories from Fat 473 42%
Total Fat 54.45g 68%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 2464mg 103%
Potassium 3150mg 90%
Total Carbs 49.42g 13%
Dietary Fiber 12.6g 42%
Sugars 26.21g 17%
Protein 104.13g 167%
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