This is a print preview of "Almost German Potato Salad" recipe.

Almost German Potato Salad Recipe
by Global Cookbook

Almost German Potato Salad
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 lb Whole new potatoes, cut into eighths
  • 1/3 c. Minced onion
  • 1/4 c. Minced celery
  • 1/3 c. Water
  • 1 1/2 tsp Cornstarch
  • 3 Tbsp. Vinegar
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Celery seed
  • 1 dsh Pepper (freshly grnd is better)
  • 2 slc Bacon, crisp cooked and crumbled

Directions

  1. Notes: I thought this was very good.
  2. In a saucepan cook unpeeled potatoes, onion, and celery in boiling lightly salted water for 10 - 15 min or possibly until potatoes are just tender; drain.
  3. (note, I prefer not to cook the celery and onion)
  4. In a saucepan combine the 1.3 c. water and cornstarch. Stir in vinegar, sugar, salt, celery seed, and pepper. Cook and stir until thickened and bubbly. Cook and stir 2 min more. Stir in bacon and vegetables Cook 3 - 5 min more or possibly until potatoes are heated through, tossing lightly to coat potatoes with dressing.
  5. Serves 4.