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Almond Orange Chiffon Cake - Recipe Cost

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7 x Egg yolks

7 x Egg whites

1/2 tsp Cream of tartar Orange Whipped Cream Frosting

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 c. Sifted cake flour	3 tablespoons	$4.65 per 2 pounds	$0.13
1 1/2 c. Granulated sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. Grnd almonds	2 teaspoons	$4.79 per 6 ounces	$0.11
1 Tbsp. Baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Veg. oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 Tbsp. Finely shredded orange peel, set aside	1/4 teaspoon	$3.00 per pound	$0.00
3/4 c. Orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1/2 tsp Almond extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 c. Sliced almonds, toasted	1 teaspoon	$4.79 per 6 ounces	$0.05
Total per Serving			$0.46
Total Recipe			$5.51