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Ingredients
- For the Macaroon Layers
- 1 cup plus 2 tablespoons granulated sugar
- 6 large egg whites
- 12 ounces almond meal or almond flour (about 3 cups)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- For the Chocolate Filling
- 6 ounces bittersweet chocolate, coarsely chopped, or 1 cup chips
- 1/4 cup water
- 1 teaspoon instant coffee or espresso granules (optional)
- For the Whipped Cream Filling and Frosting
- 1 can coconut cream or full-fat coconut milk, refrigerated overnight (use 2 cans if you like a thick layer of frosting)
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Decoration (use any or all)
- Shredded unsweetened coconut
- A semi- or bittersweet chocolate bar for shaving (optional)
- Sliced almonds, toasted and crushed
- Make the macaroons:
View Full Recipe at Parents Need to Eat Too
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