This is a print preview of "Almond Fudge Ring Cake" recipe.

Almond Fudge Ring Cake Recipe
by Global Cookbook

Almond Fudge Ring Cake
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  Servings: 8

Ingredients

  • 1/2 c. Almonds, sliced
  • 3 c. Bisquick(r) Baking Mix
  • 2/3 c. Sugar
  • 1/4 c. Shortening
  • 1 c. Lowfat milk
  • 2 tsp Vanilla
  • 1/2 tsp Almond Extract
  • 2 x Large eggs
  • 4 x Semisweet Chocolate Square, melted, cooled Chocolate Glaze, if you like

Directions

  1. Heat oven to 350 degrees.
  2. Generously grease 9 c. bundt cake pan; coat with almonds.
  3. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
  4. Beat on medium speed, scraping bowl occasionally, 4 min.
  5. Pour into pan.
  6. Bake till wooden pick inserted near center comes out clean, 35 to 40 min; cold 5 min.
  7. Invert on wire rack or possibly heatproof serving plate; remove pan.
  8. Cold cake completely.
  9. Spread top with Chocolate glaze (see glazes and icing receipe section), allowing some to drizzle down side.