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Ingredients
- 1/2 pound fiddleheads, washed and cooked
- 1/2 red bell pepper, cooked (on bbq or pan-fried)
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 to 2 teaspoons sesame oil
- 8 to 10 asparagus stalks, cooked (on bbq, or steamed)
View Full Recipe at The Culinary Chase
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 377g | |
| Calories 180 | |
| Calories from Fat 70 | 39% |
| Total Fat 7.91g | 10% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 908mg | 38% |
| Potassium 1141mg | 33% |
| Total Carbs 20.55g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.78g | 3% |
| Protein 13.65g | 22% |
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