Alaska Seafood: Wild Caught Sockeye Salmon Sliders Recipe

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1 vote | 644 views
Servings: 2

Ingredients

  • Asian Spiced Salmon Sliders with Soy Mayo & Spicy Slaw makes 16 CLICK here for a printable recipe
  • Asian Spiced Salmon Sliders with Soy Mayo & Spicy Slaw makes 16 CLICK here for a printable recipe
  • 2 lb green cabbage
  • 3/4 lb red cabbage
  • 1 red onion, peeled, halved & thinly sliced
  • 1 jalapeno chile, seeded, deveined & finely chopped plus more to taste
  • 1/4 c cilantro, leaves with some stem attached
  • 3 T fresh lime juice
  • 3 T rice vinegar
  • 3 T asian fish sauce
  • 1 T sugar
  • 1/4 c toasted black sesame seeds
  • 1/4 c plus 2 teaspoons soy sauce, divided
  • 2 T brown sugar
  • 1 t toasted sesame oil
  • 2 lb skinless, wild caught Alaska sockeye salmon fillets
  • 1/4 c panko (japanese) bread crumbs
  • 4 green onions, white & light green parts, minced
  • 0.25 c minced cialntro leaves
  • 1 orange, zest only
  • 2 t grated fresh ginger
  • 1 T thai chili paste
  • 1 clv garlic, peeled & minced
  • 1/2 t salt
  • 16 slider buns, toasted or grilled as you prefer

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Nutrition Facts

Amount Per Serving %DV
Serving Size 792g
Recipe makes 2 servings
Calories 431  
Calories from Fat 128 30%
Total Fat 15.18g 19%
Saturated Fat 2.35g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4508mg 188%
Potassium 1398mg 40%
Total Carbs 65.12g 17%
Dietary Fiber 17.9g 60%
Sugars 31.53g 21%
Protein 17.76g 28%
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