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Ajitsuke Tamago (Ramen Eggs) Recipe

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Ajitsuke Tamago (Ramen Eggs)
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Ingredients

  • 1 cup water
  • 1/2 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin
  • 1/4 cup sugar
  • 12 eggs
  • water for boiling
  • water, cold for cooling
  • Nutrition Facts: Calories 63, Fat 4g (Saturated 1g, Trans 0), Cholesterol 159mg, Sodium 86mg, Carbs 0.5g (Fiber 0, Sugars 0.3g), Protein 5g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3175g
Calories 1328  
Calories from Fat 473 36%
Total Fat 52.53g 66%
Saturated Fat 16.38g 66%
Trans Fat 0.0g  
Cholesterol 2233mg 744%
Sodium 8021mg 334%
Potassium 1043mg 30%
Total Carbs 75.4g 20%
Dietary Fiber 1.0g 3%
Sugars 56.19g 37%
Protein 75.59g 121%
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