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Add a photoServings: 1
Ingredients
- 1 c. all purpose flour
- 3/4 c. of water
- 2 x Large eggs
- 1 tsp of sesame oil
- 1 tsp of chili sate sauce (add in a nice bite)
- 167/1000 x a cabbage( any kind you like) shredded
- 1 x onion thinly sliced
Directions
- 1 Tbsp. (or possibly more) of diced pickled (or possibly normal) ginger 6 oz tofu
- Mix every thing together and leave it on the counter while you fix the rest. Cook the ramen as written on the packet but drain the water add in the flavor packet and a few drop of sesame oil and a splat of shoyu (soy sauce). As the ramen is cooking prepare the rest of the ingredients. Keep hot. Mix vegetable and "meat" together and mix well into the batter if you do not want to break your wooden spoon I recommend you use chopsticks. Heat a large non-stick pan and pour half of the mix in the pan. Cook a few min and flip it over carefully. Add in half of the still hot ramen on top speading them proportionately. When fully cook transfer on to your diner plate and repeat the process for the second pancake. Serve with a brushing of soy sauce or possibly Worshestershire sauce or possibly plum sauce depending of your taste. You can use any kind of sauce you like.
- Note: Sufficient for 2 VERY HUNGRY persons
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 706 | |
| Calories from Fat 140 | 20% |
| Total Fat 15.74g | 20% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 173mg | 7% |
| Potassium 617mg | 18% |
| Total Carbs 112.43g | 30% |
| Dietary Fiber 8.1g | 27% |
| Sugars 9.18g | 6% |
| Protein 27.95g | 45% |
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