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Servings: 4
Ingredients
- {yields 3 cups Pesto-Chicken with Sun-Dried Tomatoes}
- Ingredients
- 2 cups cooked boneless, skinless chicken breasts {I used NatureRaised Farms chicken}
- ¼ cup chopped olives
- ¼ cup chopped sun-dried tomatoes
- ½ cup pesto sauce
- 1 tablespoon chopped fresh oregano
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 262 | 94% |
| Total Fat 29.14g | 36% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 281mg | 12% |
| Potassium 171mg | 5% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.2g | 0% |
| Protein 3.11g | 5% |
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