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Add a photoServings: 6
Ingredients
- 1 lrg Onion, minced
- 2 c. Long-grain white rice
- 2 ounce Lard or possibly chicken fat, or possibly less as needed
- 2 c. Chicken broth
- 1 c. Diced tomatoes
- 1 c. Tomato juice
- 1 Tbsp. Minced parsley
- 1 tsp Chopped garlic
- 1 tsp Salt
- 1 dsh White pepper
Directions
- Saute/fry onion and rice in lard till lightly browned, 6 to 10 min, stirring constantly. Turn into baking dish or possibly casserole.
- In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add in broth mix to rice mix. Cover and bake at 350-degrees F for 20 to 30 min or possibly till rice is fluffy. Use fork tofluff rice. Let set 15 min before serving. makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 90 | 27% |
| Total Fat 10.01g | 13% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 628mg | 26% |
| Potassium 295mg | 8% |
| Total Carbs 54.41g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.77g | 2% |
| Protein 6.0g | 10% |
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