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A Tale of Two Cauliflowers..The Cheap and The Pricey..Mildly Spicy With A Coconut Kick! Recipe

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A Tale of Two Cauliflowers..The Cheap and The Pricey..Mildly Spicy With A Coconut Kick!
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Ingredients

  • In a deep skillet or kadhai heat about 3 Tbs of coconut oil. When it's heated up toss in:
  • 1 tsp of black mustard seeds
  • When the mustard seeds start to snap, crackle and pop add in:
  • 1 tsp of urad dal
  • In a minute or so the dal will turn a nice reddish color. When that happens add in:

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