A Mighty Special Mac with Mascarpone, Fontina and Lobster Recipe

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1 vote | 477 views

Servings: 12

Ingredients

Lobster Mac and Cheese with Mascarpone & Fontina serves 8 CLICK here for a printable recipe
1 lb cavatappi or elbow macaroni
1 t vegetable oil
1 1â2 lb cooked lobster meat
6 T unsalted butter
1â4 c flour
4 c whole milk
1 c mascarpone cheese
4 T clam juice
1â4 t cayenne pepper (or to taste)
1â4 t freshly ground nutmeg
3 c fontina cheese, grated
salt and white pepper, as needed
1â2 c chives, minced
1â2 c scallions white and light green parts , thinly sliced
1â2 c extra-sharp white cheddar, finely grated
1 1â2 c fresh white breadcrumbs (about 5 slices with crusts removed)

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