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無花果と生ハムのサラダ Recipe

by 海外会員翻訳レシピ帳. Original recipe by Denise Romeo.
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Prep time:
Servings: 4
Tags:
新鮮なイチジク ４～６個
スライスした生ハム
熟成バルサミコ酢
砂糖漬けピーカン（飾り用）
黒胡椒

Directions

  1. イチジクをスライスしてお皿に盛り付けます。　生ハムを千切りにしてイチジクのうえにのせます。　バルサミコ酢を振りかけてください。　ピーカンを飾って、黒胡椒を振りかけてサーヴしてください。

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