5 ingredient kiwi lemon posset Recipe

We Brits will gladly embrace any opportunity to eat a bowl of whipped cream and call it dessert. Trifle, Eton mess, posset… they’re all classic British puddings, and they’re all basically 90% cream – but just because we give them a fancy name, it seems entirely appropriate to grab an enormous spoon and dig in. No complaints here, and this kiwi lemon posset is no This is a super simple version of a classic posset, made with whipped cream, mascarpone cheese, lemon curd, and an easy homemade kiwi jam. Rather than using the usual green kiwis, I used Zespri SunGold kiwis, which are basically a golden version of kiwi fruit. I find them a bit sweeter than green kiwis, so they’re perfect for helping to balance out the tanginess of the…