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4th Of July Jello Cake Recipe

by Global Cookbook

Ingredients

2 c. prepared blue Jello liquid 2 c. prepared red Jello liquid 1/4 c. Tabasco brand Pepper Sauce

2 x prepared angel food bundt cakes - (8" dia ea) 1 c. whipped cream Fresh berries as needed

Directions

1. To prepare the spicy Jello, combine 16 ounces blue Jello with 1/2 oz Tabasco brand Pepper Sauce. Combine 16 ounces red Jello with 1/2 oz Tabasco brand Pepper Sauce. Hold both colors separate. Don't chill.
2. To assemble each cake, slice one angel food cake into 3 equal slices horizontally. Top the bottom layer with 8 ounces of the reserved spicy blue Jello. Top the middle layer with 8 ounces reserved red Jello. Chill at least 6 hrs till Jello is hard.
3. Once the layers are hard, spread 1 oz of whipped cream over the bottom and center layer and place layers on top of one another. Top with a final layer of cake. Cut cake into 6 slices. Repeat for second cake.
4. For each serving, place one slice of cake on a plate. Top with fresh whipped cream. Garnish with fresh berries.
5. This recipe yields 12 servings.

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