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30 minute Easy Chicken and Chickpea Curry Recipe

by Barry C. Parsons

30 minute Easy Chicken and Chickpea Curry

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Ingredients

1 1/2 pounds boneless skinless chicken breasts or thighs, diced
salt and pepper to season
3 tbsp peanut oil (or vegetable oil)
4 cloves garlic
1 medium onion diced fine
2 tsp turmeric
2 tbsp yellow curry powder
2 tsp garam masala
1/2 tsp ground cardamom
2 tbsp grated fresh ginger
1 1/2 cups chicken stock
1 cup drained low fat yogurt (or low fat Greek yogurt)
2 cups canned chick peas, drained and rinsed

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