24 Hour Fruit Salad Recipe

Name: 24 Hour Fruit Salad
Ingredients: 4 egg yolks, beaten; Juice of 1 lemon; 1/2 c. lowfat milk; 10 ounce miniature marshmallows; 16 ounce can fruit cocktail, liquid removed; 16 ounce can pineapple, liquid removed; 1 c. sliced strawberries; 1 sliced banana; 1/2 pt. whipping cream, whipped

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

4 egg yolks, beaten
Juice of 1 lemon
1/2 c. lowfat milk
10 ounce miniature marshmallows
16 ounce can fruit cocktail, liquid removed
16 ounce can pineapple, liquid removed
1 c. sliced strawberries
1 sliced banana
1/2 pt. whipping cream, whipped

Directions

Put together yolks, lemon juice and lowfat milk in top of double boiler. Cook, stirring constantly, till thickened; cool.Put together marshmallows, fruit cocktail and pineapple with cooled, cooked mix. Chill overnight. Mix in strawberries, banana and whipped cream. Serves 12-15.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 8 servings
Calories 324
Calories from Fat 103	32%
Total Fat 11.44g	14%
Saturated Fat 7.0g	28%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 51mg	2%
Potassium 226mg	6%
Total Carbs 57.0g	15%
Dietary Fiber 2.1g	7%
Sugars 43.25g	29%
Protein 2.47g	4%

24 Hour Fruit Salad Recipe

Ingredients