Ingredient

Bookmark and Share

This choice German ham is smoked over beechwood and juniper and has a salty, smoky flavor. It's usually cut into very thin slices and eaten raw.

Average 0/5

0 votes

click hearts to rate
0 reviews
0 comments

Also known as

  • Westfalischer schinken

Substitutes

Black Forest ham OR prosciutto (This is moister than Westphalian ham.) OR Smithfield ham OR Ardennes ham OR Bayonne ham
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate
Advertisement