Ingredient

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These are usually cut into top loin steaks, but a whole or half top loin is also a good candidate for roast beef.

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Also known as

  • Top loin

Equivalents

One whole top loin = two half top loins = 10 - 15 pounds.

Substitutes

tenderloin roast OR rib-eye roast OR rib roast OR top sirloin butt roast OR tri-tip roast
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