Fresh black-eyed suzy by John Spottiswood.

In their fresh form, black-eyed peas are pale green and have a wonderful, nutty flavor. Unlike dried black-eyed peas, they don't need to be soaked, and they cook much faster. They arrive in markets during the late summer and early fall.

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Also known as

• Fresh black-eyed pea
• Fresh cowpea
• Fresh crowder pea
• Fresh lobhia
• Fresh lombia
• Fresh black-eye bean
• Fresh black-eye pea
• Fresh china bean
• Fresh chawli
• Fresh poor man's pea
• Fresh southern pea

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