Bookmark and Share

cranberry = bounceberry Shopping hints: These tart berries are traditionally used to makes sauces and garnishes for Thanksgiving and Christmas dinners. It's best to buy them at their peak in October and November, and freeze any that you don't use right away.

Average 0/5

0 votes

click hearts to rate
0 reviews

Also known as

  • Cranberry


lingonberry (smaller, better flavor) OR carissa (especially for jellies) OR rhubarb
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Current rating: 0
click hearts to rate