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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Italian Holiday StruffoliThese little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families. |
Bobby Lovera
Dec 2013 Professional |
3 votes
7507 views
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Seafood Marinara Sauce Medley with Angel Hair Pasta RecipeOne of my favorite dishes anytime of the year. I tend to make more red sauce in the cooler months. Mom always… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
324 views
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Eggnog Bread Pudding RecipeThe perfect Christmas morning breakfast casserole. Festive, full of holiday flavor and easy to whip up! Eggnog bread pudding can be the best start… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
374 views
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Peppermint Chocolate Chip BiscottiPreheat oven to 350 degrees. In the bowl of a stand mixer, cream together sugar and butter. Add eggs and… |
Kandy's Kitchen Kreations
Dec 2013 Intermediate |
1 vote
339 views
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White Chocolate Almond BiscottiPreheat oven to 350 degrees. In the bowl of a stand mixer, cream together sugar and butter. Add eggs and extracts and mix until combined. Stir… |
Kandy's Kitchen Kreations
Dec 2013 Intermediate |
1 vote
358 views
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Grandma's Rum Eggnog Cookie RecipeThe aroma baking these alone is hard to resist waiting until they are cooled off to eat. A very nice addition… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
300 views
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Mom's Old Fashioned Recipe for Peanut Butter Cookies Making ReindeersGrowing up I remember mom going to the Crisco can and finding her favorite… |
Claudia lamascolo
Dec 2013 Professional |
3 votes
498 views
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Red Velvet Double Chocolate Chip Cookie RecipeRed Velvet just seemed so appropriate for the Christmas tray this season. I not only love these cookies but the… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
346 views
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Nutella Filled Chocolate CookiesAll I can say is WOW! Are you a Nutella Lover? Well then I suggest you make these right away. Buttery flavored… |
Claudia lamascolo
Dec 2013 Professional |
1 vote
257 views
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Whats' Cookin' Italian Cuisine
