All recipes » Vegetarian
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Gujarati DalThis is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein… |
Mihir Shah
Oct 2008 Advanced |
2 votes
8872 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Sep 2008 Advanced |
47 votes
77575 views
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Bananarama Smoothie
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erin de martini
Jul 2008 Beginner |
9 votes
21522 views
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Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If… |
Jeremy Fox
Mar 2008 Professional |
7 votes
17481 views
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Gujarati Toor Dal(Dal Soup)This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by… |
Mary-Joan Shah
Mar 2008 Intermediate |
1 vote
14316 views
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Lentil Salad with ChevreThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
Michele Grason
Feb 2008 Intermediate |
3 votes
6022 views
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Nkatekwan (groundnut soup)This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken. |
Chris Patil
Feb 2008 Advanced |
3 votes
7896 views
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Spinach & Ricotta Gnocchi with Sage ButterI love to eat vegetarian, when it's not boring. This is one of my favorite gnocchi recipes. Easy and tasty. |
spele
Jan 2008 Intermediate |
2 votes
5642 views
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Couscous SaladMy favorite side dish to take to picnics or bbq's |
Lyndsey
Jan 2008 Beginner |
6 votes
15724 views
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