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	Yummy Banana Pudding Dessert Pudding cakes are an interesting combination of cake with the flavor of puddings. They are also easy to make and serve when some unexpected guests…	Nathan Willow Mar 2012 Professional	1 vote 6161 views
	Soft and Delicious Red Colored Bundt Cake Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are…	Nathan Willow Mar 2012 Professional	1 vote 9145 views
	Yummy Banana Cake Made More Tempting with Chocolate Frosting A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…	Nathan Willow Mar 2012 Professional	1 vote 3714 views
	Crêpes Filled with Savory Sage Sausage and Buttercup Squash I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…	Julie Reihl Sep 2011 Advanced	1 vote 2 comments 3108 views
	Spicy Shrimp on Spinach We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…	John Spottiswood Aug 2011 Advanced	6 votes 5 reviews 3 comments 10994 views
	Ratatouille For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…	Casey Angelova Sep 2010 Professional	1 vote 2305 views
	Seafood Souffle As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3374 views
	Oven-Baked Potatoes and Bacon I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1390 views
	Healthier, tastier fried Potatoes! Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 2837 views
	Open Quiche (with Leek, Bacon and Potato) Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 2 reviews 2 comments 2967 views

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