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All recipes » July 4th

	Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox Jun 2012 Professional	5 votes 1 review 3 comments 26400 views
	Birria: Traditional Mexican Stew Birria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street…	Richard Blaine May 2012 Advanced	2 votes 3 comments 14548 views
	Margarita Cake This cake is so moist and citrusy! It is the perfect "take along" for a summer picnic!	Sylvia Waldsmith May 2012 Advanced	1 vote 2 comments 13345 views
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
	Momcat's Chili Bowl Quick, good chili. Unappologetic about using canned items.	Mary Winborn Apr 2012 Advanced	1 vote 2874 views
	mexican chicken pozole verde There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…	karenrecipe Mar 2012 Professional	1 vote 1 comment 5476 views
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Mar 2012 Intermediate	1 vote 2422 views
	Creamy Black Bean Magic Bowls South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and…	Smokinhotchef Mar 2012 Advanced	1 vote 1 comment 2505 views
	Grilled corn with coconut lime butter and pepper jack cheese I usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled…	Robyn Medlin Mar 2012 Intermediate	1 vote 5495 views
	BOUDIN ENCHILADA WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…	GARY ESTESS Feb 2012 Professional	1 vote 4271 views

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