All recipes » Finger foods » American » Mardi Gras
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Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
Nov 2012 Professional |
1 vote
4922 views
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Crispy Triple Cheese n' Chorizo Jalepeno PoppersThis recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3771 views
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Tex-Mex, Southwestern, and Latin…
Learn a little history about my favorite food, Tex-Mex, and browse the recipes for Latin dishes from the Americas and the Caribbean.
