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wine poached pears w/ Sauternes Ice CreamThis was printed in the Contra Costa Times a couple of months ago. I recently made it again as part of my NYE… |
Rose Nape
Jan 2009 Professional |
1 vote
6064 views
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SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.
