Sort: Popular Newest Rating
Show:
 

All recipes » Appetizers & snacks » Labor Day

Stuffed Breakfast Portabello Recipe

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

curt iffert
Aug 2012
Professional
2 votes
6494 views
Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

curt iffert
Aug 2012
Professional
1 vote
5058 views
Sauce for Cauliflower Bits

Sauce for Cauliflower Bits

anna d
Aug 2012
Advanced
1 vote
1368 views
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce

Traditional sauce with using fresh plum tomatoes.

curt iffert
Aug 2012
Professional
1 vote
1860 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
Aug 2012
Professional
2 votes
1995 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
Aug 2012
Professional
1 vote
1451 views
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Skinny Kitchen with Nancy Fox
Jun 2012
Professional
5 votes
26400 views
Curt's Grilled Black and Blue Bacon Burger

Curt's Grilled Black and Blue Bacon Burger

Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…

Claudia lamascolo
Apr 2012
Professional
2 votes
2006 views
Italian EASTER Recipes Past and Present

Italian EASTER Recipes Past and Present

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Claudia lamascolo
Apr 2012
Professional
1 vote
2611 views
Salami Stackers

Salami Stackers

A quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of…

Syi
Mar 2012
Advanced
1 vote
2106 views