All recipes » Greek » Salad » Labor Day
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2619 views
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Semi-Homemade
Take ready-made, canned or jarred items or mixes and jazz them up, alter them or combine with homemade items to create an easy-to-make dish. Sandra Lee from Food Network made me aware that this is how I've been cooking for years!
