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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out… |
Bob Vincent
Apr 2012 Intermediate |
1 vote
3398 views
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Semi-Homemade
Take ready-made, canned or jarred items or mixes and jazz them up, alter them or combine with homemade items to create an easy-to-make dish. Sandra Lee from Food Network made me aware that this is how I've been cooking for years!
