The world's largest kitchen

All recipes » Mardi Gras

	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Dec 2015 Advanced	1 vote 2700 views
	Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Sep 2015 Advanced	1 vote 2 comments 8435 views
	Breakfast Pizza - Egg, Sausage, Onions and Peppers Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…	Denise Sherin Aug 2015 Advanced	1 vote 12454 views
	Cool and Creamy Ranch Cucumber Salad This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great…	Denise Sherin Aug 2015 Advanced	1 vote 1 comment 7988 views
	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Aug 2015 Advanced	1 vote 12391 views
	Zucchini Squash Pizza Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…	Claudia lamascolo Aug 2015 Professional	1 vote 1620 views
	Succulent Pan-Seared Hokkaido Scallops Salad This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…	Blackswan Jul 2015 Advanced	1 vote 2 comments 4884 views
	Delicious Kraft Cheese and Ham Sushi Rolls Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese…	Blackswan Jul 2015 Advanced	1 vote 2 comments 4185 views
	Stuffed Peppers - BBQ Bacon Cheeseburger Style I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…	Denise Sherin Jun 2015 Advanced	1 vote 9468 views
	Broccoli Cole Slaw with Craisins This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…	Denise Sherin Jun 2015 Advanced	1 vote 1 comment 7601 views

« 1 2 3 4 5 6 7 8 9 … 16 »