All recipes » European
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Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer… |
Foodessa
Apr 2018 Professional |
1 vote
3836 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Mar 2018 Professional |
1 vote
7048 views
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
Feb 2018 Professional |
1 vote
3509 views
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Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly… |
Foodessa
Nov 2017 Professional |
1 vote
4411 views
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
Aug 2017 Professional |
1 vote
5526 views
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
Jul 2017 Professional |
1 vote
5267 views
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)… |
Foodessa
Jul 2017 Professional |
1 vote
2744 views
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Cherry Amaretto Clafoutis syrup cocktailCherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place… |
Foodessa
Jul 2017 Professional |
1 vote
2478 views
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
Jun 2017 Professional |
1 vote
3887 views
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
Jun 2017 Professional |
1 vote
3834 views
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