Pineapple & Cilantro Pizza with Gorgonzola CheeseThis is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
1564 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Mar 2010 Advanced |
5 votes
3544 views
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