|
Pineapple & Cilantro Pizza with Gorgonzola CheeseThis is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
1564 views
|
|
|
Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Mar 2010 Advanced |
5 votes
3544 views
|
Plating is the Thing
Cooking is not just a trade but an art that appeals to our sense of smell, taste and sight. If you enjoying exploring your creative side when plating your food, then join here and show it off.
