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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect… |
Purabi Naha
Aug 2011 Intermediate |
1 vote
9965 views
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Palak Paneer (Cottage Cheese Curry with Spinach)To a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This… |
Purabi Naha
Jul 2011 Intermediate |
1 vote
5139 views
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Mom Said This is the Way Grandma…
How many Regions in the World, Traditions, Techiniques and most of all family handed down recipes we grew up with and continue on through generation to generation. What's authentic? It's a culture of your soul, your family, love for food... bring it to us here in this group
