All recipes » Desserts » American » Bake
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Whip Cream CakeThis vintage recipe was mom's special occasion cake - sublime and delicate. Choose any flavor of frosting. I like to use a buttercream vanilla or… |
Salad Foodie
Apr 2019 Professional |
1 vote
1928 views
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Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
Sep 2018 Professional |
1 vote
1717 views
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Coconut Pecan CookiesA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk.… |
Salad Foodie
Jun 2018 Professional |
1 vote
3587 views
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Valentine Sugar Cookie CutoutsPerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
Salad Foodie
Feb 2018 Professional |
1 vote
3450 views
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Old-Fashioned Peanut Butter Crisscross CookiesPeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my… |
Salad Foodie
Feb 2017 Professional |
1 vote
2770 views
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Sour Cream Coffee CakeGoes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for… |
Salad Foodie
May 2016 Professional |
1 vote
3512 views
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Baked Rice PuddingWe enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s… |
Salad Foodie
Feb 2016 Professional |
1 vote
3902 views
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Potluck Apricot CobblerAn old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have… |
Salad Foodie
Jun 2015 Professional |
1 vote
3431 views
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Substitute Buttermilk for Sweet Milk in Baked GoodsI love what buttermilk imparts to the texture and flavor of cakes and quick breads, so a pint of buttermilk is… |
Salad Foodie
Mar 2015 Professional |
2 votes
5022 views
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Favorite Gingerbread CakeGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I… |
Salad Foodie
Dec 2014 Professional |
1 vote
3467 views
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Mom Said This is the Way Grandma…
