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	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Apr 2015 Intermediate	1 vote 3269 views
	Minced Chicken & Cabbage Soup Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.	Navaneetham Krishnan Aug 2014 Intermediate	2 votes 1 review 4532 views
	Thai Mee Hoon Kerabu (Salad) a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2361 views
	Seafood Tom Yam Soup hot spicy, sour and mild sweet taste.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2356 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2624 views
	Fish Curry With White Radish Black pomfret and radish soaked up in thick spicy tangy gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2408 views
	Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1998 views
	Indian Fish Achar (Pickle) That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2248 views
	Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2623 views
	Kerabu Taugeh (Bean Sprouts Salad) meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2395 views

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