All recipes » Fish » New Year » Malaysian » Fry

Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 3283 views
Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3116 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 5602 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2208 views
Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2456 views