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	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 3819 views
	Chocolate Muffin (With White Chocolate Topping) Have it in the morning for breakfast, for tea break or as a dessert after a meal.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 2285 views
	Nescafe Chocolate Cake (Eggless) Moist and nice to look at dark brown hue cake.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2333 views
	Pandan Coconut Panna Cotta Creamy with coconut cream and served with a heap-full of fruit cocktail.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2254 views
	Nescafe Glazed Custard Cake Moist and super soft, covered with a thin layer of Nescafe glaze.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 5028 views
	Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views
	Lamingtons Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2703 views
	Wajik (Sweet Glutinous Rice Cake) made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2954 views
	Butter Cocoa Cake Impressive, moist and soft like crazy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 3208 views
	Pumpkin Sago Dessert Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2632 views