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All recipes » Valentine's Day

Guinness Scallop Bacon Cheddar Potatoes

Guinness Scallop Bacon Cheddar Potatoes

A delicious combination of flavor, tender creamy potatoes bursting with cheese and bacon flavor. Great as a…

Claudia lamascolo
Mar 2014
Professional
1 vote
3439 views
Quick Pecan Maple Bread

Quick Pecan Maple Bread

Here is a simple quick bread to enjoy with coffee tea or whatever you like!

Claudia lamascolo
Mar 2014
Professional
1 vote
1622 views
Character Pancakes and Video

Character Pancakes and Video

Here is a great way to make a lasting memory in the kitchen with your children or family members

Claudia lamascolo
Mar 2014
Professional
1 vote
2641 views
Gunness Chicken Reuben Style

Gunness Chicken Reuben Style

Here is a grilled chicken breast with all the fixings a Reuben would have. Very tender, juicy great as an entrée or in a sandwich you choose!

Claudia lamascolo
Mar 2014
Professional
1 vote
3463 views
Tuscan Tortellini Chicken Soup

Tuscan Tortellini Chicken Soup

A blend of sausage, chicken in a cream soup this one is fantastic!

Claudia lamascolo
Mar 2014
Professional
1 vote
3039 views
Lobster Mac and Cheese

Lobster Mac and Cheese

Chunks of lobster with pasta and cheese sauce ... so good!

Claudia lamascolo
Mar 2014
Professional
2 votes
5865 views
Southwest Chicken Chili

Southwest Chicken Chili

Here is a great one pot chili with a little Southwest Flair

Claudia lamascolo
Feb 2014
Professional
1 vote
3633 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Feb 2014
Advanced
1 vote
4794 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Feb 2014
Advanced
1 vote
6641 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Feb 2014
Advanced
5 votes
13443 views