All recipes » Candies » Canadian
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ChocoMallow Rum FUDGEA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into… |
Foodessa
Feb 2019 Professional |
1 vote
2950 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
May 2010 Professional |
1 vote
16336 views
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