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	Quick/Easy Chocolate Buttesecotch Peanut Clusters Candy making has been around for many centuries. Many countries have their individual candies. I have tried…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 review 6526 views
	Cranberry Fluff "No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.	Robyn Savoie Jun 2013 Advanced	1 vote 4216 views
	Pumpkin Cheesecake Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie…	Robyn Savoie Jun 2013 Advanced	1 vote 5183 views
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Oct 2013 Advanced	1 vote 4 comments 7155 views
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Oct 2013 Advanced	1 vote 4597 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Oct 2013 Advanced	1 vote 3649 views
	Pumpkin Harvest Chocolate Torte The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…	Robyn Savoie Oct 2013 Advanced	1 vote 3291 views
	Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
	Tempting Chex Mix Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was…	J. Gino Genovesi Sep 2014 Professional	1 vote 1 comment 7234 views