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	Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage This dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red…	Pam Solomon Aug 2014 Intermediate	1 vote 2587 views
	Stromboli Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food…	Pam Solomon Aug 2014 Intermediate	2 votes 3917 views
	Chicken Parmesan Pasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious…	Pam Solomon Jul 2014 Intermediate	1 vote 1 comment 2956 views
	Gluten Free Pizza It's Tuesday, that mean it's pizza night in our house! We have had this tradition for at least the past 10 years or so. This crust is soft, crispy…	Pam Solomon Jul 2014 Intermediate	1 vote 4088 views
	Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller Dec 2013 Professional	3 votes 2 reviews 7 comments 11496 views
	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish Have a taste for a HOT hot dog with…	Amos Miller Jul 2012 Professional	5 votes 2 reviews 1 comment 6982 views
	My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 16390 views
	Artichoke Hearts, Fava Beans & Sun-dried Tomatoes It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try…	Amos Miller Feb 2012 Professional	4 votes 3 reviews 4 comments 3515 views
	Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Feb 2012 Professional	2 votes 6607 views
	MY Rogan Josh A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…	Amos Miller Jan 2012 Professional	3 votes 1 review 15 comments 4753 views

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