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Pita & Lavash ChipsThese are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch… |
Bob Vincent
Dec 2011 Intermediate |
2 votes
10416 views
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Stuffed Cabbage...Arabian StylePagesStuffed Cabbage...Arabian StylePin It Now!Going to attempt another Arabic dish tonight. This is from the same website Ya Salam Cooking. The… |
Staci
Nov 2011 Intermediate |
1 vote
247 views
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Lamb KabsaPin It Now!I have arrived in Saudi! And it's time to get cookin'! But, there's bad news and good news. Bad news: my choices for cooking have… |
Staci
Nov 2011 Intermediate |
1 vote
287 views
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Carrot Ginger Noodle SoupNow that the weather is cooler, I have been making soup almost every night. This is one of my favorites because this one delicious recipe gives you… |
judee
Nov 2011 Intermediate |
1 vote
419 views
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Bulgur Salad (Tabbouleh)This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead… |
Bob Vincent
Oct 2011 Intermediate |
2 votes
2358 views
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How to make Pumpkin seeds in 3 easy stepsGot a pumpkin? Make pumpkin seeds!One of the things my kids always looked forward to was carving their… |
judee
Oct 2011 Intermediate |
1 vote
703 views
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Fresh Ginger Peanut SauceMy ginger peanut sauce is made with fresh grated ginger. There is nothing like the addition of fresh ginger to make a recipe really zing. Pour it… |
judee
Oct 2011 Intermediate |
1 vote
393 views
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jicama can speed up metabolismJicama ( pronounced hih-cama) is a low calorie root vegetable that is available in most supermarkets. It is grown in Mexico and Central America and… |
judee
Sep 2011 Intermediate |
1 vote
857 views
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Quinoa: A Nutritional Superfood- Who, What , Where, When, Why and HowThe 5 W's regarding the little known gluten free grain called Quinoa.Who… |
judee
Sep 2011 Intermediate |
1 vote
368 views
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Quinoa and Black Bean Stuffed PeppersThese beautiful red peppers are stuffed with quinoa, black beans, and sauteed vegetables. They not only look… |
judee
Sep 2011 Intermediate |
4 votes
1202 views
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For The Love of Middle Eastern Food
