|
Persian Beef Khoresh with Tart PeachesWe made this khoresh in the first few weeks of September, when the air was just turning cooler but the farmers’… |
Laura Tabacca
Oct 2012 Advanced |
1 vote
622 views
|
|
|
Middle Eastern "Ful Medamas" (vegan)Ful Medamas ( an Egyptian Fava Bean dish) is a simple vegan recipe that packs a lot of taste and nutritional… |
judee
Oct 2012 Intermediate |
1 vote
911 views
|
|
|
Greek Stuffed Tomatoes and Peppers ( Vegan)Long before my trip to Greece in July of 2009, I had always loved Greek food- like these lemony Greek stuffed… |
judee
Sep 2012 Intermediate |
1 vote
781 views
|
|
|
Spicy peanut chicken satayI am a lover of Kebabs,sosaties whatever you like to call them, I try them all. This very pleasant found on Iafrica site Little chicken kebabs are… |
Peter Brown
Sep 2012 Intermediate |
1 vote
4127 views
|
|
|
Mixed veggie and seed bakeAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and… |
Peter Brown
Aug 2012 Intermediate |
1 vote
1557 views
|
|
|
Turkish Lamb Kofta With Cherries & YogurtThese little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as… |
Bob Vincent
Aug 2012 Intermediate |
2 votes
5636 views
|
|
|
Chicken Fattoush SaladThis is a different take on traditional Lebanese fattoush salad. I have added some additional ingredients in the form of chicken breasts, red bell… |
Bob Vincent
Aug 2012 Intermediate |
2 votes
2651 views
|
|
|
Middle Eastern LemonadeNo matter how you look at it, this Middle Eastern Lemonade is a winner in this hot weather for so many reasons!The recipe combines fresh lemon… |
judee
Jul 2012 Intermediate |
1 vote
393 views
|
|
|
Garlic and Herb Roasted TomatoesI love any kind of roasted vegetables, but the recipe that I made today, garlic and herb roasted tomatoes, is… |
judee
Jun 2012 Intermediate |
1 vote
461 views
|
|
|
Lentil and Bulghur Soup with Minted Garlic Olive Oil Butter and Camp MemoriesCamp has been a big topic of discussion in my house lately. First, it is… |
Laura Tabacca
May 2012 Advanced |
1 vote
972 views
|
For The Love of Middle Eastern Food
