All recipes » American » Picnic
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
Feb 2014 Professional |
1 vote
1565 views
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Southwest Tex Mex Sauce RecipeA great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below. |
Claudia lamascolo
Feb 2014 Professional |
1 vote
2005 views
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Brownies Gone Gourmet Krispie TreatThe best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.… |
Claudia lamascolo
Feb 2014 Professional |
1 vote
4306 views
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Florida Melting Snowman CookiesThese are so cute and a great conversation piece |
Claudia lamascolo
Jan 2014 Professional |
1 vote
1819 views
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
Jan 2014 Professional |
4 votes
9190 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3941 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
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New Year Recipe RewindHere is a roundup of great appetizers to bring in the New Year. |
Claudia lamascolo
Dec 2013 Professional |
1 vote
1444 views
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Strawberry Pretzel dessertFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to… |
Frosted Flaker
Dec 2013 Intermediate |
3 votes
10719 views
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Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
Dec 2013 Professional |
3 votes
11496 views
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