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	Shaved Brussels Sprout and Farro Salad This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…	John Spottiswood Nov 2015 Advanced	3 votes 2 reviews 3 comments 9505 views
	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood Aug 2015 Advanced	8 votes 5 reviews 1 comment 33840 views
	Pasta with Tomato and Roasted Eggplant A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes…	Nancy Miyasaki Jan 2013 Intermediate	2 votes 1 review 1 comment 4805 views
	Basil Pesto If your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful…	Joanne Sep 2012 Intermediate	1 vote 1 comment 8951 views
	Bean Gratin This delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans…	John Spottiswood Jan 2012 Advanced	4 votes 3 reviews 10 comments 3656 views
	Baked Farro or Pearl Barley with Asparagus We served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro…	Nancy Miyasaki Nov 2011 Intermediate	2 votes 2521 views
	Minestrone Soup A great soup with lots of veggies!	Michele Grason Nov 2011 Intermediate	1 vote 4319 views
	Italian Rice and Beans This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily…	Rich H Aug 2011 Intermediate	1 vote 1 comment 2168 views
	Polenta Smothered in Lentils Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…	Suzi Aug 2011 Intermediate	1 vote 2 comments 2873 views
	Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood May 2011 Advanced	5 votes 1 review 2 comments 3952 views

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