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Italian Chick Pea Soup Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…	John Spottiswood Oct 2010 Advanced	12 votes 5 reviews 6 comments 6304 views
Tuscan Vegetable Soup - La Ribollita We made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect…	John Spottiswood Apr 2010 Advanced	6 votes 3 reviews 1 comment 8705 views
Ricotta and Greens or Spinach Pasta This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…	John Spottiswood Jan 2010 Advanced	4 votes 2 reviews 1 comment 2540 views
Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood Jan 2010 Advanced	6 votes 4 reviews 6 comments 6703 views
Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood Jul 2009 Advanced	2 votes 2 reviews 3170 views
Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood May 2008 Advanced	14 votes 7 reviews 2 comments 21619 views